I feel like a lot of people forget that the look of your event food is extremely important. Presentation of everything from the appetizers to the salad to the main course must be fabulous and appealing to your guests. Afterall, the food is one of the main ways you are saying "thank you" that your guests attended your function.
You should always ask the chef at your facility or catering company if they can jazz up the look of the food. Most culinary experts would love to bring your food to the next level by adding some creative flair. Creative flair can be added by making a simple meal miniature size or adding a unique topping to jazz up ordinary food or piling the food in a unusual way, etc.
Here are some great ways various foods can be presented:
