Tuesday, June 30, 2009

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Do you love reading the tips, showcasing of vendors, and the background of our clients on our blog? Does our blog just make you smile?

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Fun Cocktail Food

Spice up your cocktail hour menu by adding a variety of internationally-loved foods. The presentation is unique and the food looks delicious!

Serve guests a platter of these tiny bell peppers stuffed with a tasty filling like chorizo & saffron rice.

Cool off with shots of gazpacho splashed over watermelon balls.

Make the food your own by having mini empanadas filled with lobster picadillo, and topped with the bride's & groom's initials. 

Serve the soup du jour (savory egg-lemon is shown) in tiny teacups instead of bowls.