Tuesday, June 30, 2009

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Fun Cocktail Food

Spice up your cocktail hour menu by adding a variety of internationally-loved foods. The presentation is unique and the food looks delicious!


Serve guests a platter of these tiny bell peppers stuffed with a tasty filling like chorizo & saffron rice.


Cool off with shots of gazpacho splashed over watermelon balls.


Make the food your own by having mini empanadas filled with lobster picadillo, and topped with the bride's & groom's initials. 


Serve the soup du jour (savory egg-lemon is shown) in tiny teacups instead of bowls.