Spice up your cocktail hour menu by adding a variety of internationally-loved foods. The presentation is unique and the food looks delicious!
Serve guests a platter of these tiny bell peppers stuffed with a tasty filling like chorizo & saffron rice.
Cool off with shots of gazpacho splashed over watermelon balls.
Make the food your own by having mini empanadas filled with lobster picadillo, and topped with the bride's & groom's initials. 
Serve the soup du jour (savory egg-lemon is shown) in tiny teacups instead of bowls.
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